26 Jan '15, 3pm

Begun Posto: Eggplants with Poppy Seeds Paste: This is another traditional Bengali recipe. Eggplants are l...

Begun Posto: Eggplants with Poppy Seeds Paste: This is another traditional Bengali recipe. Eggplants are l...

Now add the poppy seeds and chilli paste to the pan and quickly toss for the paste to be combined with the eggplants. Sprinkle salt and cook uncovered for a couple of minutes. Cover, lower the heat and cook until the eggplants soften. You can uncover and toss a couple of times while it cooks. The cooking time will depend on how fast the eggplants cook. If during the cooking process the water dries out, add a little water. However if you are using a tight cover, it should cook in its own steam.

Full article: http://www.ecurry.com/blog/indian/curries/dry/begun-posto...

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