Peking Duck Bliss

The Hungry Cow: Peking Duck Bliss

Instead of lazying in bed on a Saturday moo-rning, I pulled myself up, washed up, got dressed and made my way to Paradise Pavilion for a Peking duck lunch with friends. So proud of myself. LOL. And it was without any regrets! See the chef roasting the ducks in a specially-built oven. Apparently everything (including the apple wood) were brought in from Beijing. I had a good moo-mery of a yummy peking duck here when I first visited it 2 years ago with the 938LIVE foodies. This time it was as good. I could fantasize of a corset made of these super crisp, smokey duck skin. Yum. The Peking Duck here ($88 for a whole duck) was served with meat compared to the Cantonese-style where only the skin is wrapped and eaten. Dab a little sugar and the sauce, add spring onions and wrap with the flour crepe. Pretty tender meat and lovely smokey skin. :D Besides duck, we also tried a few d...

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