28 Jan '15, 12am

Quality and simplicity make up the excellent cuisine at Syun, Resorts World Sentosa! via @justinpereira

Award winning Chef Hal Yamashita’s restaurant ‘Syun’ at the Resorts World Sentosa is the latest exciting addition to Singapore’s gourmet dining scene. The restaurant will focus on affordable modern Japanese contemporary cuisine, featuring a unique ‘Jap-Jap’ or ‘Nouvelle Japanese’ fusion that embodies Chef Yamashita’s culinary style. Premium ingredients are used in all their bare simplicity to draw out the essence found in each produce, highlighting the core of Yamashita’s philosophy that the fundamentals of good cooking is just keeping things simple. Syun restaurant is Chef’s first foray out of Japan, after 9 restaurants in both Tokyo and Kobe.

Full article: http://www.gourmetestorie.com/quality-and-simplicity-make...

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