28 Jan '15, 8am

Fat Cow made it to the list of the top 15 best steaks in Singapore. Check out the list here....

Fat Cow made it to the list of the top 15 best steaks in Singapore. Check out the list here....

At W Singapore, Skirt’s open-kitchen concept displays the Beech brand customised Argentinian parilla – a height-adjustable barbecue grate fired by mesquite wood, which results in smokily delicious meats when expertly wielded. Executive Chef Andrew Nocente has temporarily taken Argentinian meat off the menu, but you can still dine on Creekstone Farm USDA Corn-Fed Black Angus (from $58), and Tajima Australian Crossbred Wagyu (from $35) – dry-aged between 21 to 25 days for maximum concentration of umami. Skirt’s signature is the affordable Blackmore Australian full-blood Wagyu skirt steak ($44 for 250g), a rarer cut that takes well to high heat, its fat rendering quickly to reveal juicy meat. Nocente serves four flavoured salts, and take it from us – the beef salt is worth the trek alone for its incredible umami-packed flavour. In Nocente’s words: "beef multiply by beef equal...

Full article: http://www.hungrygowhere.com/dining-guide/critics-reviews...

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