30 Jan '15, 12am

Recipe – Matcha Roll with Azuki Cream

Recipe – Matcha Roll with Azuki Cream

Preheat oven to 180 degree celsius. Line a shallow 30-cm square baking tray with parchment paper, leaving 2cm overhang. Fill a pot with water and simmer over medium heat. In a heatproof bowl, whisk eggs and sugar lightly. Place over simmering water an whisk constantly in large strokes until the mixture turns slightly pale. Transfer mixture to the mixer and whisk at high speed until mixture turns creamy and off-white. Heat butter and milk in a microwave oven for 30 seconds. Stir to mix. Add half the warm butter and milk liquid into the egg mixture. Beat until the mixture is double in volume. Add in matcha jam and whisk for another 5 seconds. Fold in sifted flour and matcha powder until fully incorporated. Fold in the remaining butter and milk liquid. Do not overmix. Pour batter into baking tray, gently smothen the surface. Bake for 10 to 12 minutes or until surface of the s...

Full article: http://www.misstamchiak.com/recipe-matcha-roll-with-azuki...

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