08 Feb '15, 12am

GourmetEstorie - Usher in the Year of the Goat at Xin Cuisine, Holiday Inn Atrium Singapore

For my first time at Xin Cuisine to celebrate the Lunar New Year, I must say that it was a wonderful experience. Apart from the very festive traditional Chinese music, the restaurant has prepared some new items just for this coming New Year. This year’s new items include Poached Whole Marble Goby with Hairy Gourd and Dried Shrimp and the Chinese New Year dim sum combinations – Steamed Prawn dumpling with Truffle in Egg White Sauce , Pan-fried Yam and Pumpkin Cake with X.O Sauce . On top of those, all-time popular dishes such as “Home Style” Roasted Duck with Tea Leaves , Premium Seafood Pen Cai and the must-have Xin’s Gold Leaf Bird’s Nest, Sliced Abalone and Passionfruit Yusheng

Full article: http://www.gourmetestorie.com/usher-in-the-year-of-the-go...

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