10 Feb '15, 10am

Violet Herbs – Modern European Restaurant In Pretty Purple at Tras Street

Violet Herbs at Tras Street is positioned as a new age semi-formal fine restaurant, though I would rather call it a beautiful Modern European restaurant with touches of Asian flavours. Invariably, the interior where its walls and furniture in shades of pinkish violet would be a pretty draw, giving the restaurant somewhat girly and elegant vibes. The 2nd storey of the 70 seater space had an entirely different feel though, decorated in a more conventional earthy brown, suitable for private events. Chef Edward How previously held executive roles in kitchens of Restaurant Ember, Fish Market & Bistro, and The American Club Singapore, and clearly honed his cuisine skills in those prominent restaurants. Other than the Ala Carte menu, Violet Herbs offered sets and degustation menus at friendly prices that should please diners, considering it is located at a stretch where bills nor...

Full article: http://danielfooddiary.com/2015/02/10/violetherbs/

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