10 Feb '15, 1pm

New post: The perfect DIY Steamboat for Chinese New Year by Chef Li Kwok Kwong of RWS at ToTT Cooking Class....

New post: The perfect DIY Steamboat for Chinese New Year by Chef Li Kwok Kwong of RWS at ToTT Cooking Class....

The Lunar New Year is coming soon and we know families celebrate it differently depending on their 'tradition'. Our family's 'tradition' is to have mum and aunties cook different dishes that is meant to last the first few days of the New Year. So many dishes and so much work. Mum said that maybe having steamboat on alternate years will make all the ladies life easier. Some people will say, let's just eat outside. That's if restaurants are open! If you are able to book a place to eat, you will be faced with fixed time slots to dine. The popular places have 3 sessions a night where you can sit and eat for a maximum of 1.5 to 2 hours.That's dining in Singapore. It's crowded at the places you want to go. Here's a solution for those who can't cook, or want ideas to make your steamboat better. Last weekend, I attended a cooking class at ToTT (Tools of The Trade) . There was a fr...

Full article: http://www.keropokman.com/2015/02/the-perfect-diy-steambo...

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