15 Feb '15, 6pm

Food Tastings 101

As much as you try to maintain a general fair and indifferent quality throughout, there will always be instances where the food is better for you then it is for other people. You claim you wait a little longer for some restaurants, but the truth is, you’re easily recognized and the chefs will always try to pay special attention to you and the food being prepared. It’s unavoidable and thus, while I find your blog irresistible and very extensive, some of its reviews seem a little biased. And no, tasting sessions are not always the same for newspaper and magazine journalists. Any food critic in the United States – at least the good ones from Craig Claiborne, AJ Liebling, Ruth Reichl, Jonathan Gold and Corby Kummer – all try to remain as anonymous as possible, whether that is putting on elaborate disguises, signing under a different name, and paying in cash, it is all done for...

Full article: http://www.ladyironchef.com/2011/04/singapore-food-blog-f...

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