16 Feb '15, 10am

Recipe: Singapore Noodles

This is comfort food perfection: a mess of noodles, made as spicy or mild as you like. Many thanks to America's Test Kitchen for the recipe! Singapore Noodles Serve 4-6 4 tablespoons plus 1 teaspoon vegetable oil 2 tablespoons curry powder 1/8 teaspoon cayenne pepper (optional) 6 ounces rice vermicelli 2 tablespoons soy sauce 1 teaspoon sugar 12 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces 4 large eggs, lightly beaten Salt 3 garlic cloves, minced to paste 1 teaspoon grated fresh ginger 1 red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks 2 large shallots, sliced thin 2/3 cup chicken broth 4 ounces (2 cups) bean sprouts 4 scallions, cut into 1/2-inch pieces 2 teaspoons lime juice, plus lime wedges for serving 1. Heat 3 tablespoons oil, curry powder, and cayenne, if using, in 12-inch nonstick skil...

Full article: http://www.kcet.org/living/food/the-public-kitchen/recipe...

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