17 Feb '15, 3pm

Maa Choliyan Di Dal: Punjabi Style Mixed Lentils

Maa Choliyan Di Dal: Punjabi Style Mixed Lentils

Add the rest of the lentils to the pan with the tomatoes. Toss them together so the tomatoes combine with the lentils. Add the garam masala and water (the final consistency of the dal is going to be sort of runny but will coat the spoon when done)- if the mix of boiled lentils has thickened. Add the pureed lentils. This is going to cook with the rest of the lentils and impart that spoon coating consistency. Cover and simmer for at least 15-20 minutes in low heat. I did it for about 40. The longer you simmer, the flavors infuse better. Once in a while stir the lentils so they do not accumulate and stick at the bottom of the pan. Look out for the water and add more if required. If the lid for the pan is tight enough you might not need extra. Adjust salt.

Full article: http://www.ecurry.com/blog/soups-and-salads/soup/maa-chol...

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