18 Feb '15, 12am
Recipe – Pork Glabi using Spanish Iberico Pork Shabu from Cold Storage
The ladies from Sixth Sense Communications delivered a few packs of premium shabu-shabu meats from Cold Storage. I don’t know what to do with it initially because my family doesn’t do steamboat during Chinese New Year. But Veronica gave a good suggestion, that is to cook bulgogi or galbi with it. It got me excited already, because I have been wanting to cook a Korean dinner for my family for a long time. She has also kindly bought me two bottles of marinade from a Korean supermarket.