20 Feb '15, 2am

Bazuka Yakibuta バズか焼豚 – Donburi With Sio Bak & Char Siew

Bazuka Yakibuta バズか焼豚 – Donburi With Sio Bak & Char Siew

This is Singapore twist’s to the Japanese Donburi, topped with roast pork or char siew, accompanied with an onsen egg, pickles and crispy homemade shallot chilli. Preparazzi’s Jeremy Nguee once told me about his plans to serve his signature sio bak in a different way. I suppose this is the start of it. Bazuka Yakibuta opened at National University Hospital offering counter seating, while the second Great World City branch was for takeaways. Jeremy explained that he wanted a street-food concept reminiscent of subway shops in Tokyo Japan. The menu was kept lean too, with options of Caramel Roast Pork Donburi ($7.80), Crackling Roast Pork Donburi ($7.80) and add ons such as Wakame Soba Salad ($2.80), Potato & Ham Salad ($2.80) and Assorted Milk Pudding ($2.50). Unfortunately, all the peripherals were not available when we visited. Their caramelised roast pork took three days ...

Full article: http://danielfooddiary.com/2015/02/20/bazukayakibuta/

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