20 Feb '15, 3am

20 New & Hot Restaurants Singapore – February 2015

Violet Herbs at Tras Street is positioned as a new age semi-formal fine dining restaurant, though I would rather call it a beautiful Modern European restaurant with touches of Asian flavours. The interior where its walls and furniture in shades of pinkish violet would be a pretty draw, giving the restaurant somewhat girly and elegant vibes. A 3 course set lunch was at $29.50+ per person (with items such as Sous Vide 48 Hours Wagyu Beef Cheek, or Norwegian Salmon & Yellow Miso), a 4 course set dinner at $42+ (mains included Roasted Duck Confit, Marinated Red Miso Cod, Char Grilled Tenderloin, Slow Roasted Kagoshima Kurobuta Pork Loin). (Read:

Full article: http://danielfooddiary.com/2015/02/20/newfeb2015/

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