21 Feb '15, 2am

Hot new restaurants

Owner Georgina Sim brings Parisian chic to Singapore in the form of her cafe with white and gold walls, white chairs, classic grey tiles, and a pastry menu inspired by her time at Paris’ Cordon Bleu. The Lemon Strawberry Rosette (strawberry coulis, with lemon cream $8.90) is a delicate looking rose-shaped mousse cake. Les Delices also does a Matcha Choux (a light pastry dough made out of butter, water, flour and eggs). A signature item, the Matcha Choux comes with an ample helping of crumbly matcha (Japanese green tea) and is daintily topped with a mini macaron. You can sink your teeth into this for just $5.90. The choux come in two other flavours - earl grey and Valrhona Guanaja (a high quality bitter cooking chocolate).

Full article: http://www.hungrygowhere.com/gallery/hot-new-restaurants-...

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