22 Feb '15, 9am

God! I'm craving for this

For more pictures and reviews, visit Ms-skinnyfat.blogspot.com I first tried the branch at Amoy Street and i fell in love. Seriously anything fried tastes awesome! I'm sure all of you agree with me. So think about it, fried yong tau foo and then this starchy thick braised gravy with minced meat is poured all over the golden brown babies.. I have arrived at YTH heaven, where fat cells expand and 6 packs abs are non-existent. My favorite items are the ngoh hiang, tau pok (really great for soaking the gravy), toufu and fish cake you tiao! Not the usual yong tau foo fan so i don't have those fish cake filled vege or chili. They do have that though. Seriously i can finish up all the gravy! Say hello to cellulite!! More gravy for the thick beehoon. I love the gravy because it's like the Taiwanese lu rou fan (braised meat rice) sauce. Ate tons of that in Taipei and i only found a...

Full article: http://www.hungrygowhere.com/singapore/fu_lin_tou_fu_yuen...

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