24 Feb '15, 5am

Ru Ji Kitchen: great fishballs: ieatishootipost:

Ru Ji Kitchen: great fishballs: ieatishootipost:

I get very excited when I come across a bowl of hawker food that is done with passion. I get even more excited when it is done by Gen Y hawkers AND doing it better than a lot of the more established stalls out there. It is conventional wisdom that our new generation hawkers can’t be as good as the older ones. But I don’t believe that it has to be so. With better ingredients, better technology and a more scientific approach to our hawker dishes, what is there to prevent a Gen Y hawker from making a better bowl of fishball noodles than their forebears? As far as I can see, the only thing that is holding them back is this very illogical Singaporean mentality of not wanting to pay a higher price for better quality hawker food while happily forking out the cash for the latest food fad. Unless we can signal to Gen Y hawkers of our willingness to pay more for a better bowl of noo...

Full article: http://ieatishootipost.sg/ru-ji-kitchen-gen-y-fishballs/#...

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