25 Feb '15, 8am

Chick and Ken – Korean Fried Chicken & Bingsu Restaurant

Chicken and Ken. Easy to remember name, and does remind me of Barbie and Ken. No toys here, but current trending foods – Korean Fried Chicken, Korean Bingsu and Spam Fries. After entering the restaurant at Lorong Telok near Boat Quay, there was a sense of familiarity – the interior design, dark flooring, warm orangey lights and syringes in the bingsu immediately reminded me of Stateland Café and Honey Comb . My guess was right. It IS opened by the Stateland boys. Which got me wondering. They opened a waffles café when waffles was in , a Korean soft serve place just after Honey Creme , and a Korean chicken + bingsu restaurant. Would riding on the trend be three times lucky for them? There are three types of Korean Fried Chicken available – Yangnyeom (with gochujiang, garlic and rice syrup), Ganjang (soy sauce, garlic and mirin) and Salted Egg Chicken (salted egg yolk, evapo...

Full article: http://danielfooddiary.com/2015/02/25/chickenandken/

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