26 Feb '15, 12am

Flavours at Zhongshan Park Launches ZiChar Semi-Buffet Dinner

Flavours at Zhongshan Park Launches ZiChar Semi-Buffet Dinner Thursday, 26 February 2015 Leave a comment Posted in: Buffet From 1 February, Flavours at Zhongshan Park has introduced an exciting dining concept – Flavours Superstar Zichar Semi-Buffet, featuring local zichar with a twist. Under the creative direction of Executive Chef Melvin Lim, the menu at Flavours is given rejuvenation. In the semi-buffet, we are first served 3 signature items as amuse bouche, including crispy beer marinated pork belly, deep fried scallop tofu, and baked miso cod. Then, you are given a choice of vegetable dish, one rice or noodle dish, and two choices of meat/poultry (beef, pork or chicken) as well as two choices of seafood (fish or prawn) cooked in a sauce of your liking. Sauces available include red wine honey ginger glaze, chilli bean paste and Flavours’ signature sauce. We ordered the ...

Full article: http://www.misstamchiak.com/flavours-zichar-semi-buffet-d...

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