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Who says there’s no good makan in the west?

The owners received special coaching from celebrity chef Eric Teo in a local television show – MediaCorp Channel 8’s Buzzing Cashier – in 2009 and their business has improved since. It earned them a listing as one of the better Asian Dessert stalls in the 2011 Makansutra Food Guide and many foodies come here specifically for the Cheng Tng. Using three types of red dates and strips of winter melon, the Cheng Tng is refreshing and not overpoweringly sweet. The cold version with added shaved ice is an especially good thirst-quencher. Other offerings include Bubur Cha Cha (Peranakan dessert of coconut milk with sweet potatoes, yam and tapioca pearls) and Durian Pengat.(durian in sweetened coconut milk)

Full article: http://www.makansutra.com/foodblog/?p=5426