27 Feb '15, 11am

It's the #weekend, so we're about to have us some 50 of the best #Japanese restaurants

It's the #weekend, so we're about to have us some 50 of the best #Japanese restaurants

JAPANESE CURRY | What we like about Monster Curry - unlike its close contender CoCo Ichibanya where it is possible to mess up your plate of curry rice with the overwhelming choices of condiments - is it settles the recipe for you while taking note of your preferred level of spice, allowing you to focus on what you're there for: eating. The curry is thick (the story is that Japanese curries were mainly eaten by seafarers and had to be gloppy to withstand the motion of choppy seas) and the rice a little stickier than usual. The chicken katsu ($13) is a generous, lightly breaded, tender cutlet and the omelette with cheese ($12) is worth ordering. This is Japanese comfort food at its best, and the curries have very familiar flavours – think instant noodles seasoning and roti prata gravy with a hint of caramel. We chose level four for spice level (ranges from one to five) to ke...

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