Apple Buns

Apple Buns using tangzhong/ water roux method.

I’m truly in love with its adorable outlook. Having curly baked apple slices as topping and rising nicely in a paper cup, the bun resembles a “cupcake” to me. But it definitely provides more nutritious value than cupcakes. Taste wise, it’s fantastically great! Extra soft, moist and delicious! The best is that it still tastes good even the next day! The apple filling gives the bun a boost in flavour too. Needless to say, it becomes another instant hit in my family. Besides that, when I shared some with my friend, I was surprised to see her 7 year old daughter, who is known to have a small tummy, gobbled up the entire bun in seconds! She gave me a thumb-up too! I was overwhelmed with joy! This recipe really helped to get my baking mojo back. Once again, my kitchen is filled with wonderful smell of bread now. I hope you will hop on to my bread wagon soon and serve your family...

Full article: http://food-4tots.com/2012/05/27/apple-buns-tangzhong-wat...