27 Mar '15, 4pm

#sgfoodreview Flutes Part III - A Much Improved Brunch Offering

#sgfoodreview Flutes Part III - A Much Improved Brunch Offering

The small jar of duck rillette wasn't overly rich but came across as a tad too greasy and could do with a little more shredding. Served alongside were slices of smoked duck that had whiffs of smokiness but could really benefit from more smoking time. Slices of crisp toast and a blob of sweet ginger apple chutney completed the picture. I personally didn't find the chutney very relevant as the sweetness didn't quite help cut through the creaminess of the rillette. Nonetheless still a decent appetiser.

Full article: http://www.timelessfacade.com/2015/03/flutes-part-iii-muc...

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