15 Apr '11, 3am

Tried & Tested: Ipoh hor fun

Tried & Tested: Ipoh hor fun

A great hor fun dish begins with great rice noodles and gravy. Here, the hor fun is delightfully slippery, and the gravy intensely rich and hearty. There’s a dominant presence of five-spice powder in the braising gravy. Some of us felt the five-spice powder was a tad excessive. But we still couldn’t resist cleaning our plates out.

Full article: http://food.insing.com/feature/most-slurp-worthy-ipoh-hor...

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