16 Apr '11, 1am

lunch, anyone? - Hai Kee Seafood Fishhead Steamboat 海计海鲜鱼头炉

One of my family's favourite ze char stall whenever we just want to eat out. My auntie and family also patronize this stall regularly. My family tend to order the same few items like Claypot Fish Head, Har Cheong Gai (Prawn Paste Chix), Stir-Fried Veg with Garlic. Total bill for such items normally hovers around $30 to slightly less than $40, inclusive of rice for 4pax. The claypot fish head is fresh and served with lots of complement ingredients like roast meat slices, cabbage, yam, etc. Har Cheong Gai is well seasoned and when eaten hot, the crispy skin and juicy meat will make you want more. The greens are stir-fried well with garlic and not stingy with the garlic or overly oily. The sambal kangkong is nice too and not overly spicy. Sambal chilli is served as part of the condiments here and I LOVE it to bits. Non-spicy lovers stay away from this, else u will start hunti...

Full article: http://www.hungrygowhere.com/singapore/hai_kee_seafood_fi...

Tweets

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