17 Apr '15, 12am

The Rabbit Stash – Creating Beautiful Food with Sensational Flavours

The Rabbit Stash – Creating Beautiful Food with Sensational Flavours

From his beginnings as a travelling chef to semi-permanent digs nestled within Pandan Valley condominium, education counselor-turned-chef Matthew Mok finally has his own rabbit hole to call home, as he moved to a new spot on the rooftop of WANGZ Hotel at Tiong Bahru. Born in the year of the rabbit (which explains his choice of restaurant name), Chef Matthew has always been fascinated with cooking since young. A master degree holder in building construction management, he eventually took a leap of faith and switched to a culinary career that saw him achieve respectable accolades. With several respectable accolades under his belt, it is humbling to learn that Chef Matthew only switched to a culinary career after his university training in building construction. This Sunrise Global Chef Academy graduate might not have any training experience at Michelin-starred restaurant or ...

Full article: http://www.misstamchiak.com/the-rabbit-stash/

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