17 Apr '15, 10am

20 #lobster dishes you can get across Singapore /╲/\╭ºo_oº╮/\╱\

20 #lobster dishes you can get across Singapore /╲/\╭ºo_oº╮/\╱\

These sea-creatures have Singapore's foodies firmly gripped in their fleshy, meaty claws. Lobsters from Maine, Boston, Cananda and even our local waters are sitting pretty in the menus of both traditional and trendy restaurants. They're being stuffed into brioche bread rolls, steamed with garlic and spring onions, stirred into risottos and slowly poached in butter. They are even served in sweet tomato cravy á la chilli crab and eaten raw like sashimi. Even after trying all these featured lobster variations, we are still hungry for more.

Full article: http://www.hungrygowhere.com/gallery/20-lobster-dishes-in...

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