21 Apr '15, 5am

Here are five more choices to spoil mummy dearest in the month of May.

Here are five more choices to spoil mummy dearest in the month of May.

Mum dearest deserves to be celebrated all month, so says the team at Lime, hosting their ‘Mom-strous brunch buffet’ not just on 10th May, but across all weekends in May. Talk about an amazing selection. You can look forward to the likes of seared cod with mushroom fricassée, pan-fried lamb sausage with hot pepper and leek compote, and Black Angus beef with sautéed savoy cabbage. The live stations (in current Sunday brunch sessions) are also well worth a visit: think Nonya laksa with slipper lobster, 65- degree soft boiled egg with gratinated maine lobsters in truffle hollandaise sauce, and pan- seared foie gras with vanilla fleur de sel. For dessert, there’s the heart-shaped rainbow cake with sweet vanilla chantilly, or the equally gorgeous red velvet cream-cheese topped cake.

Full article: http://sg.dining.asiatatler.com/features/honouring-the-ma...

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