22 Apr '15, 10pm

GourmetEstorie - Chef Bruno Oger Presents A Delightful Epicurean Menu At The World Gourmet Summit 2015!

This year’s World Gourmet Summit has seen a wonderful group of well-renowned chefs make their way to Singapore, allowing gourmands all over an opportunity to savour in some of the finest cuisine. From now till 24th April 2015, Chef Bruno Oger of two Michelin star fame and mastermind of multiple Cannes Film Festivals dinners, will be presenting a special degustation menu for this special event. Learn more about the beauty of French cuisine redefined in Chef Bruno’s take on dishes such as the Scampi Ravioli with Sea Urchin Coral or the Gillardeau N°2 Oysters with Cucumber, Mint and Petrossian Caviar. Either way, this will be a unique moment to engage in, and remember.

Full article: http://www.gourmetestorie.com/two-michelin-starred-chef-b...

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