25 Apr '15, 12am

13 Unbelievable Salted Egg Yolk Custard Buns (Liu Sha Bao) in Singapore

13 Unbelievable Salted Egg Yolk Custard Buns (Liu Sha Bao) in Singapore

Like a molten lava cake with a chocolate oozing out, the liu sha bao is a Chinese version in the form of a bun. And what lies beneath that seemingly innocent steamed white bun is an explosion of sweet custard and savoury salted egg yolk. Served fresh from the steamer, piping hot and oozing with flowy goodness; who says money can’t buy happiness?

Full article: http://www.ladyironchef.com/2015/04/singapore-best-salted...

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