28 Apr '15, 11am

12 #hawker stalls you must buy from at #AmoyStreetFoodCentre

12 #hawker stalls you must buy from at #AmoyStreetFoodCentre

Two years old and still going strong, A Noodle Story serves up what it proudly professes to be Singapore-style ramen. These two Shatec-trained "hawkerpreneurs" are among the few we know to use modern European kitchen techniques in a hawker centre. Inspired by Japanese and Hong Kong noodles, their innovative fusion dish is unique – noodles styled after bak chor mee (flat yellow noodles with mushrooms and minced meat), tossed in kelp, topped with sous-vide char siew (Japanese-style barbecued pork), boiled wantons, onsen tamago (poached egg), and a crispy potato-wrapped prawn (from $5). The result: a bowl heady with crustacean flavour.

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/foo...

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