30 Apr '15, 12am

The People’s Association 50.TASTE Cook-off! – Men Cook with Love

Peranakan cooking is often thought to be complicated, elaborated, time-consuming and difficult to learn. Yes, the dishes indeed need more time to prepare and cook than others, but if you spend time and effort to do it, it is definitely a rewarding experience. Peranakans take pride in making their own rempah (spice mix), it is not as difficult as I thought. Plus, you can make the rempah in big batch and keep in the fridge. The rempah is very versatile and can be used in many dishes. So whenever you need it, just take it out and cook it in the wok. For this cooking demo, we got the learn how to make a super solid rempah which is used for cooking curry chicken!

Full article: http://www.misstamchiak.com/pa-50-taste-cook-off/

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