30 Apr '15, 2am

@swapanseth FYI, for your next Sg visit. Singapore's best butter chicken

Amongst the many Indian restaurants in Little India, the one I always go to is this restaurant that’s located at Race Course Road. I had a craving for North Indian food this week and proposed to my lunch group and they agreed. I brought them here. Here are the meal highlights: - Tandoori Chicken (Yoghurt): Marinated in yoghurt and cooked in tandoor oven. It was juicy and tasty. Delicious. - Tandoori Chicken: marinated in spices and cooked in the tandoor oven. It has a nice smokey flavor and was nice! - Lamb Kebab: Colored a deep red, which we think is due to the spice coloring. It is minced lamb and no strong lamb taste. Preferred the chicken to this. - Basmati Rice: The rice is cooked with fennel and herbs. Frangrant and easy to eat. It has the texture of ‘butter rice’. It goes well with the butter chicken and palak paneer. - Butter Chicken: This is one of the signature d...

Full article: http://www.hungrygowhere.com/singapore/jaggi_s_northern_i...

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