30 Apr '15, 8am

Lunch today at Zai Shun. My fav place for steam fish and porridge. Today we had HK steamed mouse grouper.

Lunch today at Zai Shun. My fav place for steam fish and porridge. Today we had HK steamed mouse grouper.

Red Snapper Fish 红狮 Head Curry $23 (half head) I have written many times about Zai Shun, but it occurred to me one day that I have never actually written about their Curry Fish Head before! They are, after all, called Zai Shun Curry Fish Head right? In my opinion, Zai Shun is the 2nd best place in Singapore to go for super fresh steamed fish. I am still looking for the best. Not only do they carry a fantastic selection of fish that you would not be able to find anywhere else, they also sell it at an incredibly competitive price. So one day, while I sat daydreaming as I often do. It occurred to me that in my search for the best Curry Fish Head around, the emphasis has always been more on the curry than the fish. You see, most places use either Ang Goli or Ang Zhor to cook the fish head curry. The only thing differentiating the different places is the size of the fish head, ...

Full article: http://ieatishootipost.sg/zai-shun-curry-fish-head-how-to...

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