Gourmet Food Trail with Ah Lun - Part II - Lao Beijing: Here is Part II of the Gourmet Food Trail with Ah Lun. T...

Thanks for visiting this Food Diary. You will read about the daily food adventure of my family, colleagues, friends and I, eating all over Singapore. Thanks for visiting. Leave your comments if you have time. Would love to hear from you. I am also contactable at keropokman @ gmail.com

Full article: http://singapuradailyphoto.blogspot.com/2011/04/gourmet-f...

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Gourmet Food Trail with Ah Lun - Part I - Mandarin Court Chinese Restaurant @ Mandarin Orchard: Last Saturday, I...

Gourmet Food Trail with Ah Lun - Part I - Manda...

Last Saturday, I had the opportunity to join the "Gourmet Food Trail with Ah Lun" / "阿伦笑吃人间周末趴趴吃" organised by Lianhe Wanb...

@defourofus Same place as this duck rice stall

hungrygowhere.com 19 Apr '11, 9am

Agree totally with reviewer Maybe Im Naive that the food is way way overpriced. Could have gone to a nice cosy cafe for th...

Thank you for the lovely review, Qiuyi

myfoodsirens.wordpress.com 18 Apr '11, 7am

Disclaimer: All opinions/comments you see here are based on personal taste/preference, and my mood/craving for that day. I...

Wootfood – Having Your Food, And Sharing It Too

Wootfood – Having Your Food, And Sharing It Too

youngupstarts.com 21 Apr '11, 3pm

Wootfood is a location-based food finder and mobile application developed by Malaysia-based ideas incubator Alphapod – fou...

#MustCheck - World Gourmet Summit 2011 #YourSin...

yoursingapore.com 19 Apr '11, 5am

From 25 April to 8 May 2011, you’ll be dazzled by an array of delectable discoveries by world-renowned Michelin-starred an...

'Brain food' on the go in Clementi

'Brain food' on the go in Clementi

straitstimes.com 19 Apr '11, 2pm

The library, on the fifth level of Clementi Mall which is near the Clementi MRT station and bus interchange, hopes to cate...

Food Clay Art of Bread by @misstamchiak

Food Clay Art of Bread by @misstamchiak

misstamchiak.com 21 Apr '11, 1am

我曾经想过,退休后想自己开一间面包店。可是我不会做面包,现在只好从泥塑开始学起。做过水果、蛋糕等,我觉得做面包最难。 面包做出来可以是最逼真的,也可以是最不逼真。因为颜色要拿得很准。你要自己的面包看起来像烘好的面包,可是又不能像烧焦的面包。Ar...

Dogs #poisoned after eating food left at #cemetery

Dogs #poisoned after eating food left at #cemetery

singaporeseen.stomp.com.sg 19 Apr '11, 8am

Four stray dogs were found lying motionless at Lim Chu Kang cemetery over the weekend by volunteers from Action for Singap...

@thewinesleuth ...which one? There's a nice one...

hungrygowhere.com 18 Apr '11, 6pm

Bistro Du Vin is part of The Les Amis Group and thus I have confidence in the standard of their food. Bistro Du Vin is loc...

By @misstamchiak | Singapore Food Blog (Chinese) - 3 things to try in Eunos Crescent Food Centre

By @misstamchiak | Singapore Food Blog (Chinese...

misstamchiak.com 18 Apr '11, 11am

每个区域的熟食中心有不同特色的摊档,打造出不同主题的美食中心。就像竹脚小贩中心集中其独特的印族风味小吃;牛车水就有华族的特有美食;而友诺士更可打造成马来美食中心。 来到友诺士地铁站旁的友诺士弯熟食中心(Eunos Crescent Hawker...