25 Jun '12, 1pm

XO Sauce Noodles

XO Sauce Noodles

In a bowl, mix minced meat with marinade ingredients - XO Sauce, dark soy sauce, hoisin sauce, Chinese wine, corn starch, sesame oil, white pepper and sugar - for 10 minutes. Heat oil in wok and add shallots & ginger; stir-fry until shallots are softened and fragrant. Add minced garlic and stir fry for 30 seconds. Add diced mushrooms and marinated meat. Stir fry until the meat is cooked on the surface, breaking the mince to smaller pieces using a frying turner/spatula. Add 1/2 cup water, simmer on low heat with lid on for about 5 minutes, or until the meat sauce liquid is reduced. Set aside the cooked minced meat topping. In a pot of water with some cooking oil added, blanch baby boy choy for about 20 seconds, followed by noodles according to timing indicated on packaging. Set aside. Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook ...

Full article: http://www.noobcook.com/xo-sauce-noodles/

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