26 Jun '12, 2am

So much food, so little time

So much food, so little time

Local dessert chef extraordinaire Pang Kok Keong has unveiled ANTOINETTE 's latest and largest outlet to date in the basement atrium of Palais Renaissance. You must have heard - some of the El Bulli alumni is in moving into the Fullerton Pavillion with CATALUNYA , a Spanish restaurant that melds with the ‘finesse of Asian hospitality’. Executive chef Alain Devahive Tolosa and Restaurant Manager Pol Perelló – both from El Bulli – lead the team for this 120-seater. The rest of the credentials read from Santi to one-Michelin-starred Drolma in Barcelona and Pierre Gagnaire’s Sketch in London. Opening in July, they’re hot on the heels of Pollen (see below). Sugar Daddy is a busy man – Pang Kok Keong’s Group has also sprung a second outlet for PIQUE NIQUE . This one's set in a chic, loft-like 1,500 square feet space with an artificial lawn and a tree centrepiece. Michel Lu's THE...

Full article: http://food.insing.com/feature/so-much-food-so-little-tim...

Tweets

Too much?

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