26 Jun '12, 3pm

Recipe for traditional Devil's Curry recipe:

Recipe for traditional Devil's Curry recipe:

Hedy Khoo | The New Paper | Tue Dec 28 2010 Be prepared to go through culinary hell just from pounding and frying the paste. Singapore, December 26, 2010 A GOOD curry, like an exciting tumultous love affair, is unforgettable but not for the faint-hearted. There is no fixed formula for success, but aim for a defining kick of spiciness. Try this devil’s curry-inspired version, with a sour tang from liberal splashes of vinegar – much more palatable than acidic jealousy over a hot lover. But be prepared to go through culinary hell just from pounding and frying the paste. Take it as a great way to work your biceps and give vent if you didn’t get the gift you wanted yesterday. Up the quotient of chillies and put on your most angelic smile. You may just be able to make your partner cry from the heat, if not out of guilt. INGREDIENTS CURRY 3 pork bones, browned ½ chicken, chopped ...

Full article: http://www.soshiok.com/article/14255#.T-nO6nwWdK8.twitter

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