27 Jun '12, 2am

Rakuichi @ Oasia Hotel: Fancy some Aburi Sushi?: Appetizer I generally divide Japanese Restaurants in Singapore

Rakuichi @ Oasia Hotel: Fancy some Aburi Sushi?: Appetizer I generally divide Japanese Restaurants in Singapore

I generally divide Japanese Restaurants in Singapore into 3 tiers. The first tier are the ones that I would love to eat at but can only go on special occasions because of the prohibitive prices. These restaurants use only the best Japanese produce and usually cater to well heeled clientele who are ushered into private rooms or executives who have unlimited entertainment budgets. The bottom tier are the Japanese restaurants which give Japanese food a bad name. They are affordable but I would rather have a plate of Chicken Rice rather then subject myself to flaccid sushi and dishes with generic teriyaki sauce. Then there is the 2nd tier Japanese restaurants which provide good Japanese cuisine at prices which you can afford to go to more frequently. These restaurants may not have a Japanese Chef behind the Sushi Bar, but a lot of their produce is imported and most importantly...

Full article: http://ieatishootipost.sg/2012/06/rakuichi-oasia-hotel-fa...

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