21 May '15, 10pm

GourmetEstorie - Fresh Sea Urchin and Seafood Goodness at Sapporo’s Nijo Market!

For over a 100 years, Nijo market has served the fresh seafood needs of locals and tourists alike. Said to have developed during the early years of the Meiji period, Nijo Market started when Ishikari Bay fishermen started selling their fresh catch together. From Nishi 1-chome to Higashi 2-chome, the market used to comprise a row of fish stores that is directly opposite the Sosei river. After time, restaurants opened up to complement the crowd’s demands – laying the groundwork for the market today. Its central location within Sapporo city has also made this place a must-visit for any gourmet traveler. While there may be arguably fresher and slightly cheaper produce in either Otaru or Kushiro, guests within Sapporo city may want to fulfill their seafood cravings at this more conveniently accessible location.

Full article: http://www.gourmetestorie.com/fresh-sea-urchin-and-seafoo...

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