27 Jun '12, 11pm

Great post by @Viviliciousxo Dad’s Shandong-style Jiaozi, the best dumplings in the world

Great post by @Viviliciousxo Dad’s Shandong-style Jiaozi, the best dumplings in the world

My boyfriends always had a tough act to follow. Unlike most traditional Chinese fathers, my dad could clean a house from top to bottom, sew hems, buttons, iron (beautifully!), build furniture, repair seemingly anything and cook. Damn, can that man cook! Naturally, when I was a little girl, to me, he was the best chef in the world. It was only as I grew older and travelled the world, eating in all sorts of places, from hole-in-the-wall joints to Michelin-starred establishments, did I realise that his palate was possibly a bit limited. He really preferred Asian cuisines, by which I mean Chinese, Korean and Japanese. He didn’t care much for Thai or Indian cuisines, citing their use of spices as being too much for him. He came to like French and Italian, but North Asian food is where his heart is.

Full article: http://chubbyhubby.net/recipes/dads-shandong-style-jiaozi...

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