20 Apr '11, 6am

Only click this if you are craving for dim sum. I am not responsible if you are hungry.

Only click this if you are craving for dim sum. I am not responsible if you are hungry.

I am more of a Siew Mai person than a Har Gau person. I love shrimp, but Har Gau can be quite bland sometimes. I often find myself staring in disbelief when my friends eat the Steamed Prawn Dumplings with chilli. I know many Singaporeans cannot live without spicy food, but it just feels wrong to have dim sum with chilli.

Full article: http://www.ladyironchef.com/2011/04/20/tung-lok-signature...

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