23 May '15, 3am

Opus Bar & Grill at Hilton Singapore – The Finest Charcoal Grilled Prime Cuts: How often do you walk down Orch...

The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charcoal grill and dry-age cabinet are what Opus Bar & Grill are building their success on, and they are on a mission to spoil you with only the best meals. Hilton Singapore is the first hotel in Asia to achieve MSC certifications, so you can look forward to sustainable seafood choices such as Seared Hokkaido Scallops, Black Cod Carpaccio, and Glacier 51 Toothfish Fillet.

Full article: http://www.ladyironchef.com/2015/05/opus-bar-grill-restau...

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Opus Bar & Grill at Hilton Singapore – The Fine...

ladyironchef.com 22 May '15, 5am

The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charco...

10 fruits you can grill.

10 fruits you can grill.

mnn.com 25 May '15, 4pm

Watermelon. Watermelon is perfect with absolutely nothing done to it, but grilling it makes it a different fruit and it go...