25 May '15, 6am

Are you up for Cantonese classics with a twist, and paired with gorgeous artisanal cocktails?

Are you up for Cantonese classics with a twist, and paired with gorgeous artisanal cocktails?

The sophisticated Mitzo Restaurant & Bar at Grand Park Orchard combines its modern take on Cantonese cuisine with an artisanal cocktail programme. By Amy Van 1. Cantonese Expertise Helming Mitzo’s kitchen is executive head chef Nicky Ng, who was formerly deputy executive chef of TungLok’s modern Chinese fine dining Club Chinois, and executive chef de cuisine of the famous Hakkasan New York. He executes fine Cantonese flavours with a modern flair. 2. Drinks Specialist Head bartender Jacek Piasecki is an expert in inventive and complex flavours, and has a penchant for frozen concoctions. With 25 years of experience and also a chef by training, he was head bartender of Bar Slingin, rated top 10 in Helsinki, Finland, every year since 2000. 3. Barbecued Perfection Mitzo’s moist and juicy barbecued pork is highly recommended as an appetiser. The char siew made of succulent pork ...

Full article: http://sg.dining.asiatatler.com/features/cantonese-dining...

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