26 May '15, 2am

Three Little Pigs – It’s All About Pork At This Restaurant

Three Little Pigs – It’s All About Pork At This Restaurant

My favourite childhood story is the name of this restaurant, opened at the basement of Ngee Ann City, selling mainly pork of course. Some pigs here had a worthy death, while some could have died in vain. For a restaurant in Orchard Road, the price point is fairly reasonable. Appetisers range from $5.80 to $9.80, while mains are between $16.80 and $19.80. Here is a story of the Three Little Pigs here. First little pig. Three slices of Roasted Pork Belly ($16.80) with mushroom risotto and parmigiana shavings. This pig had beautiful slight pink colour, tender enough, though could have crispier crackling. Risotto was meh-meh. Second little pig. The bowl of 3P Pork Goulash ($6.80) was more watery than stew, had that tone of sweetness which reminded us of minestrone soup. Not satisfying. Third little pig. Best of the lot. The Pork Chop ($16.80 – $19.80) came with toppings of apr...

Full article: http://danielfooddiary.com/2015/05/26/threelittlepigs/

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