30 Jun '12, 5am

Where are the best 5 tau huay stalls in Singapore?

Foodies in Singapore sure love their dou hua (Mandarin for ‘soya bean curd dessert’) or tau huay (the same dessert, in Hokkien). Almost two years since the bean curd craze first began, the demand for this new version of the traditional dessert is still going strong. Almost one year down the road, we do another round up of the best bean curds in Singapore, this time venturing out of Old Airport Road Food Centre . Long queues continue to form at established vendors – a possible reason new players are still starting up shop and jumping into the grinding game. Lucky for us, we still get to reap the benefits - here’s a round-up of five of our best in the entire Lion City:

Full article: http://food.insing.com/feature/5-best-bean-curds-in-singa...

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