I’ve been whipping up these Asian Rice Bowls with Crispy Fried Egg on top ever since Kenya recently got so excited to eat crispy eggs morning, noon and night. Bowl food couldn’t be easier and a simple way to make a quick dinner that suits everyone’s tastes. I just take a golden Safest Choice egg and crack it into a cast iron pan with sizzling olive oil until it’s crispy around the edges. This is a great opportunity to add cooked brown rice you have from dinner the night before, top it with a fresh slaw and finally a soy ginger sauce that’s addictive! The piece de la resistance, though, is the bright yellow yolk that you cut into adding the sauce and creamy texture which coats the ingredients.
Full article: http://weelicious.com/2015/05/07/asian-rice-bowl-recipe/