Another satisfying Teochew porridge meal at Soon Soon. I like the braised duck and black bean sauce fish here!
But as I get older, the things that you are exposed to as a kid do come back to you. I guess that is why a lot of Gen Xers are now re-introducing the type of food they used to enjoy as a kid to a new generation of Singaporeans. I am hoping that some enterprising individual would open a chain of Teochew Muay restaurants that serves up good, traditional Teochew Muay in a nice and comfortable environment. There are of course some stalls claiming to serve Teochew Muay, but often, they are more like a buffet of Singapore favourites. What we want is a modern place serving really good traditional Teochew dishes and not make it into another stall selling “Economical Rice”.