23 Jun '15, 11am

Tan Soon Mui Beancurd: Unexpectedly surprised - ieatishootipost

Tan Soon Mui Beancurd: Unexpectedly surprised - ieatishootipost

I could tell you about how the stall is three generations old, founded by the grandpa in 1966. I could tell you about how they remove the skin from the soy beans to make sure you don’t get that waxy taste in your mouth. I could tell you about how they use four ingredients to make the sugar syrup. But I don’t need to. All I have to say is that this is the BEST bowl of Bean Curd I have eaten for a long while and it is only half the price of the other famous ones which I have blogged. The bean taste is evident and the texture is sublime. It’s excellent and it is ironically one of the cheapest bowls of bean curd around! 4.25/5

Full article: http://ieatishootipost.sg/tan-soon-mui-beancurd-unexpecte...

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