23 Apr '11, 10am

#sgfoodreview Brasserie Wolf

#sgfoodreview Brasserie Wolf

This is an invited food tasting by ATE consulting and we greatly appreciated this invite as it does make us ditch our wrong perception towards French cuisine after a wonderful conversation with Head Chef Claudio Sandri. Located at Robertson Quay, Brasserie Wolf has undergone a major renovation, bring in more space and an outdoor terrace within its premises. A varying ambience offered, depending on whether you are here for a cosy dinner or to chill out. According to Chef Claudio, French cuisine has two major categories, namely the bistro style which serves Mum's cooking and the gastronomic style which places heavy emphasis on tasting portions and presentation. In addition, the word brasserie is derived from the material, brass and hence the restaurant retains the use of having brass handles at certain part of the restaurants. Apart from that, the indoor dining area is decor...

Full article: http://www.sgdessert.com/2011/04/brasserie-wolf.html

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New Post ] Brasserie Wolf Robertson Quay

New Post ] Brasserie Wolf Robertson Quay

ladyironchef.com 04 May '11, 5am

Personally, I feel that prices are slightly steep for a causal French Bistro. But having said that, Brasserie Wolf serves ...